Monday, 8 December 2008

Barkingside Bovril

Popped over to Matt Goddin's, on Saturday. I foolishly joined in on a cocktail spree; I made one too and called it Barkinside Bovril, even though the finished product was blue? I followed this by a platter of fine cheese. Yes, I should know better at my age. Still, it was a good laugh and nice to see some familiar faces.
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